Server/Waiter
Bella Italia Ristorante Bella Italia Ristorante Kalispell, MT Kalispell, MT Part-time Full-time Part-time Full-time $10 an hour $10 an hour We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
If you are able to perform well in fast-paced environments, we'd like to meet you.
To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals.
You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.
g.
about portions, ingredients or potential food allergies) Prepare tables by setting up silverware, plates and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, as well as taking orders via slips or by memorization Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.
g.
parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements and skills Proven work experience as a Waiter or Waitress Hands-on experience with cash register and ordering information system (e.
g.
Aloha POS or Toast POS) Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts High school diploma; food safety training is a plus TIPS Certified is Mandatory by State of Montana within 30 days of hire date.
Wine/Beverage knowledge preferred but not required Job Types:
Full-time, Part-time Pay:
$10.
00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The right Waiter/Waitress uplifts the dining experience for customers.
We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
If you are able to perform well in fast-paced environments, we'd like to meet you.
To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals.
You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.
g.
about portions, ingredients or potential food allergies) Prepare tables by setting up silverware, plates and glasses Inform customers about the day's specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, as well as taking orders via slips or by memorization Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.
g.
parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements and skills Proven work experience as a Waiter or Waitress Hands-on experience with cash register and ordering information system (e.
g.
Aloha POS or Toast POS) Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts High school diploma; food safety training is a plus TIPS Certified is Mandatory by State of Montana within 30 days of hire date.
Wine/Beverage knowledge preferred but not required Job Types:
Full-time, Part-time Pay:
$10.
00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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